TP Pale 104
American Pale Ale
Type: All Grain Date: 9/24/2012
Batch Size (fermenter): 37.85 l Brewer: Troels Prahl
Boil Size: 43.15 l Asst Brewer:
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 70.0 %
Fermentation: Ale, White Labs Profile Tuesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
9.07 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.1 %
0.45 kg Wheat Malt, Ger (2.0 SRM) Grain 2 4.7 %
0.11 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 1.2 %
42.88 g Perle [7.50 %] - Boil 60.0 min Hop 4 22.0 IBUs
28.59 g Cascade [6.20 %] - Boil 30.0 min Hop 5 9.3 IBUs
42.88 g Centennial [9.70 %] - Boil 5.0 min Hop 6 5.7 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 7 -
1.0 pkg Nottingham Ale Yeast (White Labs #WLP039) [35.49 ml] Yeast 8 -

Beer Profile
Est Original Gravity: 13.311 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 4.209 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 36.9 IBUs Calories: 427.1 kcal/l
Est Color: 5.2 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 9.64 kg
Sparge Water: 27.67 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 25.14 l of water at 73.1 C 66.7 C 60 min
Sparge Step: Fly sparge with 27.67 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 222.66 g Carbonation Used: Bottle with 222.66 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Tuesday brew Storage Temperature: 2.2 C

Notes

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